Genoa Ar

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The U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) has looked at the source of flavor differences in beef, pork, lamb, and veal to find out what happens when it's aged in storage. A USDA ARS...
Photo by USDAgov on Flickr
Mason Belk-Undecided from Genoa,AR
Photo by Southern Arkansas University on Flickr